With goat cheese stuffed chicken breast with honey gravy

Meat dish

40 min.

4 personenpersons


8 g fresh thyme
1 spring onion
100g Cheese Crumbles garlic
4 Chicken breast
100 g ham
25 g butter
170 ml poultry stock
1 el liquid honey
1 el soy sauce
1 el paprika poudre smoked


Remove the thyme leaves from the stems and chop them. Cut the spring onions into rings. Mix the Cheese Crumbles with the spring onion, half of the thyme and season with pepper.  Cut the chicken breast lengthwise deep and fill. Press and wrap the chicken tightly with the ham slices.

Heat the butter in a frying pan and fry the chicken  over medium heat in about 15 min. Until gold brown. Turn the chicken breasts regularly. Place the chicken breasts on a warm plate and keep warm under aluminum foil. Stir the fond, honey, soy sauce and the rest of the thyme by the shortening. Stir and cook on high heat for 2-3min. In a light gravy bound. Season with salt and pepper. Cut the chicken breasts into uniform pieces. Place the chicken breasts on warm plates and spoon the gravy over. Sprinkle with the Cheese Crumbles and smoked paprika poudre.

Serve with potatoes and salad.

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