Flammkuche With apple, honey and Cheese Crumbles


20 min.

4 personenpersons


7 g dry yeast
300 g flour
1 tsp salt
150 ml water
2 big apples
125 ml crème fraîche
200 g volle soft curd
2 tbsp honey
100g cheese crumbles Honey


In a bowl mix the yeast, flour and salt. Make a well in the center and pour the lukewarm water. Knead into a smooth dough. Cover the bowl with a damp a dish towel and let the dough rise for 1 hour.

Preheat the oven to 250ºC.Roll out the dough with a rolling pin on a baking sheet lined with parchment paper to a thickness of 1 cm. Mix the sour cream with the soft curd and season with nutmeg, salt and pepper. Spread this mixture over the dough. Cut the apple into rings. Cover the dough evenly with the apple and bacon. Sprinkle over the Cheese Crumbles and the honey. Bake the flammkuchen approx 65 min. In the middle of the oven.

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