Omelette

Omelette

15 min.

4 personenpersons

Ingredi├źntenIngredients

6 eggs
50 ml whipped cream
250 g Mushrooms
250 g tomato
150 g Spring union
100 g radish
1 emmertje Cheese crumbles

BereidingPreperations

Break the eggs into a bowl. Add a splash of cream and season the taste with salt and pepper. Beat the eggs with a fork. Heat a frying pan. Bake in a dash of sunflower oil the mushrooms, tomato and spring onion. Pour the egg/cream mixture into the skillet. Bake the omelette slowly cooked on low heat. Sprinkle with cheese crumbles. Serve with fresh cress and radish.

Rate this dish

Leave a Reply

Your email address will not be published. Required fields are marked *

Captcha *

This site uses Akismet to reduce spam. Learn how your comment data is processed.