Geitenkaas met peren in portsiroop

Fruit dessert

20 min.

In pannetje port en suiker aan de kook brengen, suiker al roerend oplossen. Schil de peren en verwijder het klokhuis. Voeg de peren aan port toe en laat ze ca. 8 minuten zachtjes koken. De peren uit pan nemen en portmengsel op hoog vuur ca. 5 minuten laten inkoken. Laten afkoelen.

De peren kort grillen. Vul de peren met de geitenkaas en bestrooi met pistache en cheese crumbles. Schenk de portsiroop over de gevulde peren.

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Stuffed apple with cheese crumbs


45 min.

Preheat the oven to 180 degrees celcius. Cut a cap of about 1 ½ cm from the top of the apple and hol the lower part carefully tot he edge about 1 to ½ cm thick, make sure the peel is not found. Mix the flesh of the apple, without clocks home and seeds, with the nougatine or hazelnuts, 2 tablespoons honey and half the butter and spread it over the apples. Put them on  parchment paper or in a baking dish 25 minutes in the oven. Remove from the oven and divide the cheese crumbs over the apples, drizzle over each apple 1 tbsp honey. In a separate bowl mix the breadcrumbs and almonds and sprinkle the last about the apples. Put them in the oven for approximately 8 to 10 minutes, then just let them rest outside the oven before serving.

Serving tip: this desert is delicious with vanilla ice cream of vanilla sauce.

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